Crab and Shrimp Casserole

1/2 pound crab meat

1/2 pound shelled, cooked salad shrimp

1 (10.75-ounce) can condensed cream of shrimp soup

1 cup mayonnaise

1 cup milk

1 (8-ounce) package very fine small noodles

2 cups grated sharp cheddar cheese

1 (6-ounce) container fried onion rings

1. Preheat oven to 350*F (175*C).
2. In a large bowl, combine the soup, milk, and mayonnaise. Stir until smooth. Stir in the crab meat, shrimp and uncooked noodles.
3. Spoon into an ungreased 9 x 12-inch baking dish. Sprinkle top with cheese. Bake, covered, for 35 minutes. Uncover and sprinkle onion rings over the top. Return to oven and bake for 10 minutes.

Makes 6 servings.

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