CREAMY BROWNIE FROSTING:

3 tablespoons butter OR margarine, softened

3 tablespoons HERSHEY'S Cocoa
1 tablespoon light corn syrup or honey
1/2 teaspoon vanilla extract
1 cup powdered sugar
1 to 2 tablespoons milk

1. Beat butter, cocoa, corn syrup and vanilla in small bowl until blended.
2. Add powdered sugar and milk; beat to spreading consistency.

Makes about 1 cup frosting.

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