- 1 1/2 pounds beef flank or sirloin steak
1/2 cup prepared salsa
12 whole, fresh jalapeno peppers, halved lengthwise and seeded *
1/4 cup herbed cream cheese
Toothpicks
- Slice steak into 1/4-inch thick strips, approximately 4-inches long. Cut across the grain, holding knife at an angle.
- Marinate beef strips in salsa for one hour.
- Fill each jalapeno half with 1/2 teaspoon cream cheese.
- Wrap filled jalapenos with one steak strip covering cream cheese as you wrap. Fasten steak ends with toothpick.
- Grill or broil 4-inches from heat for 4 minutes, turning after 2 minutes. Do not overcook.
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