Gazpacho-Style Shrimp and Fettuccine

1 (9-ounce.) package BUITONI® Fettuccine, cooked according to package directions
16 ounces peeled and deveined shrimp, cooked
2 (16-ounce) jars ORTEGA Salsa - Roasted Garlic (Medium)
1 (4-ounce) can ORTEGA® Diced Green Chiles
1/2 cup diced red bell pepper
1/2 cup diced yellow bell pepper
1/4 cup sliced green onions
1 tablespoon lime juice
3 tablespoons chopped fresh cilantro
1/4 cup peeled, seeded and diced cucumber

1. COMBINE salsa, bell peppers, green onions, chiles and lime juice in medium skillet. Bring to a gentle boil; add shrimp. Cook for 2 to 3 minutes or until shrimp are heated through. Add cilantro
2. TOSS fettuccine with salsa and shrimp mixture. Season with salt and ground black pepper. Garnish with cucumbers.

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