- 6 (6-inch) pita bread*
1 tablespoon olive or vegetable oil
3 ripe Roma tomatoes, chopped
1/4 cup sliced green onions
1/4 cup chopped fresh basil leaves**
3/4 cup (3 ounces) mozzarella cheese, shredded
- Heat gas grill on medium or charcoal grill until coals are ash white. Brush pita bread lightly with oil. Evenly sprinkle each pita with tomatoes, green onions and basil. Top each pita with 2 to 3 tablespoons cheese.
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