Jaggery Kheer

Ingredients : Finely chopped jackfruit sections- 15 to 16 Rice flour- 1/2 cup Coconut milk -2 cups (of 1 large coconut) Cardamom pwd- 1 tsp Jaggery- 2 cups Preparation : Cook jaggery in 4 cups water. Add jackfruit & cook till fruit softens. Add rice flour paste & cook. Add coconut milk & cardamom. Bring to boil & remove from the heat. Serve hot or cold. Ready to eat! www.sugarindia.com