White Chocolate Cake with Icing

Ingredients :

For the icing-
1/4 lb. white chocolate
1/4 cup butter
2 cup Baker’s Special sugar
1/2 cup evaporated milk

For the cake-
6 eggs
3 cup sifted cake flour
1/4 lb. white chocolate
2 1/2 cup Baker’s Special sugar
3/4cup milk
1 cup shortening
1/2 tsp. baking powder
1/2 tsp. salt
1/4 cup hot water
3-4 drops Vanilla flavor

Preparation :

Mix shortening and sugar beat well. Add eggs one at a time beating well after each egg. Melt chocolate in top of a double boiler. Cool. Add to sugar mixture and add flour and milk alternately flour added first or last. Add vanilla. Bake at 300 degrees in a tube pan for 1 1/4 hours or test for doneness. Icing mixture butter, milk and white chocolate in heavy saucepan on low heat stirring constantly. Boil for 1-minute. Remove from heat add 1 teaspoon vanilla. Beat until thick pour over cake.


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