Balsamic pork stir-fry

ingredients

• 2 teaspoons olive oil
• 2 cloves garlic, crushed
• 500 g/1 lb pork fillet, trimmed of all visible fat, cut into 1 cm/1/2 in thick slices
• 1 red pepper, chopped
• 1 green pepper, chopped
• ½ cup/125 ml/4 fl oz orange juice
• ¼ cup/60 ml/2 fl oz balsamic vinegar
• freshly ground black pepper
• 1 bunch/125 g/4 oz rocket or watercress leaves

method

• Heat oil in a wok over a high heat, and garlic and stir-fry for 1 minute or until golden. Add pork and stir-fry for 3 minutes or until brown. Add red pepper, green pepper, orange juice and vinegar and stir-fry for 3 minutes or until pork is cooked. Season to taste with black pepper.
• Divide rocket or watercress between serving plates, then top with pork mixture. Serve immediately.

tip from the chef

Balsamic vinegar is a dark grape juice vinegar. Once a delicatessen item, in recent years it has become increasingly popular and can now be purchased from supermarkets.