Apple Candy

Ingredients :

12 apples, cored
2 cups (500 ml) Dhampure sulphurless Sugar
1/2 cup (125 ml) Golden Syrup
3/4 cups (180 ml) water
red food colouring
cinnamon flavouring

Preparation :

Cook Dhampure sulphurless Sugar, Golden Syrup and water at 300°F (150°C). Remove from heat, set over warm water, add colouring and flavouring. Skewer 12 apples, steep in hot syrup, remove quickly twisting to cover the apple and set to cool on buttered platter.


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