Ingredients :
Jaggery- 100 g
Ginger- 10 g
Pepper pwd- 2 tsp
Lemon juice- 4 to 5 tsp
Salt -pinch
Preparation :
Add jaggery to 4 cups of water and stir
continuously to dissolve. Add crushed
ginger, pepper, lemon juice & salt. Filter.
Chill it and drink.
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