Jaggery Pudding

Ingredients :

Finely grated jaggery-1/2 lb
Gelatin-3 tsp
Egg white -2
Cashews-50g
Vanilla- 1 tsp

Preparation :

Dissolve jaggery in water & boil. Strain & add
gelatin premixed in 2 tbsp hot water. Beat egg
whites till frothy & then add jaggery & vanilla.
Deep-freeze. Sprinkle cashews after setting.
Ready to serve.


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