Highland Porridge

Ingredients- 3 cups (750 ml) water 1 1/3 (330 ml) cups large flake oats/ corn flakes/ wheat flakes 1/2-cup (125 ml) dry milk powder 2 tablespoons (30 ml) Natural Brown sugar 1-tablespoon (15 ml) butter 1/4 teaspoon (1 ml) cinnamon 1/4-teaspoon (1 ml) allspice 1/4-teaspoon (1 ml) salt, to taste Preparation- Icing- Handful raisins (optional) Bring salted water to boil in a large pot. Stir in all the ingredients. Reduce heat and simmer for 15 minutes, stirring occasionally. Serve with milk or cream and a sprinkling of Natural Brown. Makes 4 servings. www.sugarindia.com