Spicy Ice Tea

Ingredients :

6 cups water
6 whole cardamom pods
4 fresh or crystallized ginger slices
2 orange peel strips
6 whole cloves
2 cups (500 ml) skim milk
6 teaspoons (30 ml) tea leaves
(preferably Darjeeling or Assam)
1/4 cup (60 ml) Natural Brown,

Preparation :

packedCombine water, cardamom pods, ginger slices, orange peel strips, and cloves in a large, heavy saucepan. Cover and simmer 10 minutes. Add milk and tea, bring to boil and simmer 2 minutes. Turn off heat and steep 4 to 6 minutes, according to desired strength. Mix in Natural Brown. Strain tea. Can be prepared 6 hours ahead. Cover and chill. Serve with crushed ice.


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